Exploring Tastebuds

Lately my mom's dear friend taught me how to make this lovely sponge cake, Its truely amazing, spongy and soft,  So, if you are home chef, this recipe is surely an addition to your recipe notebooks and something which will give your homemade cakes a professional touch, We made this sponge cake with a chocolate ganache icing as filling and coffee flavored whipped cream icing. Its a must try for all and its pretty simple to make too. :D Ingredients: For cake : 3 eggs 1 cup sugar 1 cup all purpose flour 1/4 tsp cake gel 3/4 tsp baking powder 1-2 tbsp cocoa powder 1 tsp vanilla essence For chocolate ganache filling: 150 gms melted chocolate compound 4-5 serving spoons full of whipped topping For coffee flavored whipped cream icing: 6-7 cups of whipped topping 2 tsp of coffee 2 tbsp of boiling water Method:  Beat eggs and sugar in a container till white and fluffy or about 10-12 mins, (keep the container slanted while beating) Sieve fl

Indiranagar is the most posh area of Bangalore city, with a wide range and variety of brands to be found in its 100 ft. road and various main's. With the top noch brands you have thesetiny little street vendors in those various mains. If you pay attention, you can find a wide variety there too, from north to south indian food, in those lanes of the posh locality.  .  Well, me being a food explorer I am glad to bring to your attention the 'Sri Durga 99 variety dosa'                        9th main road , Indiranagar , 1st stage is the exact address of the place where from the entrace of the lane through the 100ft road you will find this vendor from morning till evening. From variety of fillings you can choose your favourite, and just incase you are indecisive, the vendor has 99 types of dosa on his menu , literally on his fingertips even if the menu is unavailable.                              With the dosa you have the regular coconut and a green chu