Exploring Tastebuds

                                        This is something I made because of my sheer love for cream cheese. And its all the way more fun to make these tiny tartlets because while making the filling you can keep on tasting and adding a thing like your own chemical X to it. The formula behind it is to mix everything together according to your own taste. Please your tastebuds with whatever flavors you want in these, with a few base ingredients there to help you modify. For the short crust tart you can check my link on the lemon meringue tart. The only thing you need to do differently is not blind bake it. Instead you have to bake the tarts completely until they are golden brown. LINK : http://dinimadaryani.blogspot.in/2015/07/lemon-meringue-tart.html Ingredients: Cream Cheese - 100 gms  Butter ( salted ) - 50 gms  Icing sugar - 50 gms  Melted white chocolate - 20-30 gms  Blueberry filling - 50 gms Method : Beat butter until soft in a mixing bowl. Add cream cheese