Exploring Tastebuds

So if you love to bake, Bread Rolls are something which will always fascinate you in terms of how do you actually make them? They are really super easy if you get just two simple things in the process of making them right , i,e, the activation of the yeast (which is majorly important to make bread) and the kneading which will require a little bit effort. But nothing will make you more happier if you are interested in baking than a soft and hot batch of bread rolls as its the part classic basics of baking. I have been making these for quite a while now and so i thought that i should absolutely write a post for it. So here it goes.. Ingredients:                                                           Refined flour - 200 gms Salt - 2-3 gms                                              Yeast - 5 gms Sugar - 15 gms Margarine or Unsalted butter - 15 gms Water (luke warm) - 110-120 ml  Egg - 1 Method: Grab a cup and dissolve sugar and yeast in it and keep it in a warm plac