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Red Velvet Cake

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This cake is so moist and soft and is a spectacular desert with the lip smacking cream cheese frosting. It has a tinge of cocoa powder to it which gives it a hint of chocolate flavor which tastes amazing. Its a recipe you would love to bookmark or write down in your recipe book as it is truely an all time favourite desert as well as not difficult to bake at all :D Just follow the procedure accurately and you will make this cake again and again as this cake turns out to be really beautiful and its gorgeous red color makes you love it even more. Go bake this truely velvety cake and fall in love with it :D Ingredients: For the cake 2 1/2 cups (250 grams) sifted cake flour 2 tablespoons (15 grams) regular or Dutch-processed cocoa powder 1/2 cup (113 grams) butter , at room temperature 1 1/2 cups (300 grams) granulated white sugar 2 large eggs 1 tsp vanilla essence  1 cup (240 ml) buttermilk 2 tablespoons liquid red food coloring 1 teaspoon white...
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Chocolate chip pancakes

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Today's breakfast was spontaneous! Breakfasts are always spontaneous and EASY!  Nobody likes to get up early in the morning and cook something full of hassles. So i cooked these simple chocolate chip pancakes which are extremely soft , fluffy and taste extremely delicious with nutella as a dip :D  Ingredients: 1 cup all-purpose flour 2 tablespoons white sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 egg 1 cup milk 2 tablespoons butter, melted and cooled 1/2 cup miniature chocolate chips Method: 1. Sift flour, sugar, baking powder, and salt together in a bowl. 2. Beat egg into milk in a separate bowl until thoroughly combined. 3. Pour melted butter into flour mixture; whisk in milk mixture to make a smooth batter. 4.  Fold chocolate chips into batter. 5.  Heat a small nonstick pan over low heat; pour about 1/3 cup of batter into hot pan and cover with a lid.Cook pancake until browned on the bottom, about 1 minute; flip pancake and coo...
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Full proof chocolate sponge cake recipe

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Lately my mom's dear friend taught me how to make this lovely sponge cake, Its truely amazing, spongy and soft,  So, if you are home chef, this recipe is surely an addition to your recipe notebooks and something which will give your homemade cakes a professional touch, We made this sponge cake with a chocolate ganache icing as filling and coffee flavored whipped cream icing. Its a must try for all and its pretty simple to make too. :D Ingredients: For cake : 3 eggs 1 cup sugar 1 cup all purpose flour 1/4 tsp cake gel 3/4 tsp baking powder 1-2 tbsp cocoa powder 1 tsp vanilla essence For chocolate ganache filling: 150 gms melted chocolate compound 4-5 serving spoons full of whipped topping For coffee flavored whipped cream icing: 6-7 cups of whipped topping 2 tsp of coffee 2 tbsp of boiling water Method:  Beat eggs and sugar in a container till white and fluffy or about 10-12 mins, (keep the container slanted while beating) Sie...
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