Mango Sorbet

Its summertime! AND everyone loves mango as well as something icy cold to have. So I thought of making a mango sorbet! Well to a basic mango sorbet recipe I added quite a few flavours myself which make the sorbet taste a little better and brings out the flavour of the mango too.
Few steps and few hours of waiting and you will end up with a scoop creamy mango sorbet for dessert!

Ingredients:

• 2 large mangoes
• 1/2 cup sugar
• 1 1/4 cup water
• 1 egg white
• 4-5 mint leaves
• Juice of half a lemon
• Pinch of salt

Method:

1. In a sauce pan add sugar and water and simmer water until sugar dissolves in it.
   
2. Bring water to boil once sugar gets dissolved and boil for 5 minutes (do not stir). Remove from heat and let it cool.
3. Puree mango flesh in a food processor.
4. Add sugar syrup, chopped mint leaves ,juice of half a lemon and pinch of salt and pulse the puree twice or thrice in the processor.Transfer to a square dish , cover with plastic wrap and slip intothe freezer for half an hour,
5. Beat egg white to soft peaks and fold in frozen mango mix well.
6. Cover again. Slip in freezer for about 2-3 hours.
7. When almost frozen , run through the food processor once again until smooth, Then transfer to the dish , cover again and slip into the freezer for another 3 hours or until firm.
8. Once firm, scoop out with a ice cream or melon scoop and serve!

Note:
*you can add more lemon, sugar syrup or mint leaves according to taste.
*you can garnish with a mint leaf or chopped or sliced mango flesh.