Iced chocotae walnut brownies

They are loaded with chocolate! You must make them and their cherish taste with your lovely cup of coffee or have them warm with a scoop of ice cream.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 eggs
• 1 cup flour
• 120 gms chocolate compound
• 1 tsp vanilla extract
• 1-2 cups chopped walnuts

For icing:

• 100 gms chocolate compound
• 75 ml fresh cream
• 30 gms butter/
• A tbsp icing sugar or powdered sugar for dusting

Method:

1. Preheat oven to 350 F or 175 C and grease your baking tray.
2. In a saucepan , melt butter and chocolate , keep stirring. Remove from heat and stir sugar into the chocolate until almost dissolved and cool slightly.
3. Beat in the eggs one at a time.
4. Add vanilla and then fold in flour spoon by spoon into the batter.
5. Fold in chopped walnuts into the batter. Pour the batter into the tray and bake in the oven for 30-35 minutes, Brownies are done when toothpick comes out clean.
6. Melt chocolate on a double boiler and add slightly heated cream and butter to it. Stir until all is mixed well together.
7. Pour on brownies when cool and let the icing set in the refrigerator.
8. Dust powdered sugar or icing sugar. Cut the brownies into pieces and store or heat them up in a microwave for 10-20 seconds and serve warm.