Chocolate fondant
I was always tempted and fascinated by choco lava cakes which ooze out chocolate from the center. So here I go baking one of those! So a chocolate fondant/molten chocolate cake/choco lava cake is super easy to make but you only need to be patient enough to have it, because the recipe does ask for you to wait for a few hours before you savor its molten chocolate center. Prep , wait and then savor this with a scoop of vanilla icecream :D
Ingredients:
- 250 gm dark chocolate
- 270 gm butter
- 8 eggs
- 180 gms caster sugar
- 2 cups flour
- 2 tsp baking powder
- 4 tbsp cocoa powder
Method:
- Melt chocolate and butter over a double boiler or your microwave oven and set aside to cool.
- In another bowl whisk eggs and sugar until thick and foamy.
- Whisk in flour , baking powder , cocoa and melted chocolate and butter mix in. Refrigerate upto 24 hours,
- Preheat oven to 200C and grease 4 ramekins ( I used cupcake moulds , due my unavailability of ramekins) and fill them up with the batter but not fully.
- Bake for 10-12 mins precisely and serve immediately with a scoop of ice cream
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