Exploring Tastebuds

      INGREDIENTS: 3/4th cup All Purpose Flour 4 eggs 1/4th cup Cocoa Powder 1/4th cup Bournvita 5star 65 gms Semi Sweet Chocolate 3/4th cup Oil Milk to thin down the batter 3/4th cup Powdered Sugar 1 tsp Vanilla Essence 1 tsp Vinegar 1 tsp Baking Soda 1 Baking Powder 1/2 tsp Cake Gel METHOD: 1. Beat egg till double in quantity and fluffy. 2. Add Sugar,Vanilla essence, Cake Gel and beat well. 3. Slowly add oil and keep beating. 4. Sieve and add Flour, Cocoa powder, Baking Powder. Beat well. 5. Add bournvita, melted chocolate and beat. 6. Mix vinegar and baking soda, when it bubbles add it to the batter and beat. 7. Grease and Bake in a Preheated oven at 180C for 30-35mins.

Lately my mom's dear friend taught me how to make this lovely sponge cake, Its truely amazing, spongy and soft,  So, if you are home chef, this recipe is surely an addition to your recipe notebooks and something which will give your homemade cakes a professional touch, We made this sponge cake with a chocolate ganache icing as filling and coffee flavored whipped cream icing. Its a must try for all and its pretty simple to make too. :D Ingredients: For cake : 3 eggs 1 cup sugar 1 cup all purpose flour 1/4 tsp cake gel 3/4 tsp baking powder 1-2 tbsp cocoa powder 1 tsp vanilla essence For chocolate ganache filling: 150 gms melted chocolate compound 4-5 serving spoons full of whipped topping For coffee flavored whipped cream icing: 6-7 cups of whipped topping 2 tsp of coffee 2 tbsp of boiling water Method:  Beat eggs and sugar in a container till white and fluffy or about 10-12 mins, (keep the container slanted while beating) Sie...