Exploring Tastebuds

 This is ready in max 10 minutes of prep plus baking! Best for people who dont love to bake but they are crazy for chocolate cake and icecream anytime of the day. You make the mix using your daily tablespoons in a mug and you microwave it for like 2 minutes and you are done with a mug full of moist chocolate cake!! Have it with a scoop of icecream and hershey's chocolate syrup and you are sorted! P.s. If you dont have eggs in your house , no worries ! Its a eggless chocolate cake :D Ingredients: 3 tbsp All purpose flour 3 tbsp Powdered sugar 3 tbsp Cocoa powder 1/8th tsp Baking powder 1/4th tsp Vanilla essence 3 tbsp Oil 4-8 tbsp Method: 1. In a mug add flour, sugar, cocoa , baking powder. 2. Add vanilla essence, oil and milk and whisk and fold in the mug itself. 3. In the same mug or another, tranfer the batter when runny and bake in the microwave for 2 minutes. 4. Have it hot with a scoop of vanilla icecream and chocolate syrup!

I was always tempted and fascinated by choco lava cakes which ooze out chocolate from the center. So here I go baking one of those!  So a chocolate fondant/molten chocolate cake/choco lava cake  is super easy to make but you only need to be patient enough to have it, because the recipe does ask for you to wait for a few hours before you savor its molten chocolate center. Prep , wait and then savor this with a scoop of vanilla icecream :D Ingredients: 250 gm dark chocolate 270 gm butter  8 eggs 180 gms caster sugar 2 cups flour 2 tsp baking powder 4 tbsp cocoa powder Method:  Melt chocolate and butter over a double boiler or your microwave oven and set aside to cool. In another bowl whisk eggs and sugar until thick and foamy. Whisk in flour , baking powder , cocoa and melted chocolate and butter mix in. Refrigerate upto 24 hours, Preheat oven to 200C and grease 4 ramekins ( I used cupcake moulds , due my unavailability of ramekins)  an...