Exploring Tastebuds

This cake is so moist and soft and is a spectacular desert with the lip smacking cream cheese frosting. It has a tinge of cocoa powder to it which gives it a hint of chocolate flavor which tastes amazing. Its a recipe you would love to bookmark or write down in your recipe book as it is truely an all time favourite desert as well as not difficult to bake at all :D Just follow the procedure accurately and you will make this cake again and again as this cake turns out to be really beautiful and its gorgeous red color makes you love it even more. Go bake this truely velvety cake and fall in love with it :D Ingredients: For the cake 2 1/2 cups (250 grams) sifted cake flour 2 tablespoons (15 grams) regular or Dutch-processed cocoa powder 1/2 cup (113 grams) butter , at room temperature 1 1/2 cups (300 grams) granulated white sugar 2 large eggs 1 tsp vanilla essence  1 cup (240 ml) buttermilk 2 tablespoons liquid red food coloring 1 teaspoon white...

Well this cake i guarantee you is gonna turn out really realllyy soft. It will melt in your mouth! Oranges with the winter season are loved all across in India. So here goes the  recipe for something made out of this lovely fruit which is all the way more delicious and a great pick to bake for tea time :D Ingredients:  1 cup (150gm) sugar 1/2 - 3/4 cup fresh orange juice  - as required peel of 1/2 orange (white part should be scrapped off ) Cut into thin strips of 1/2" 1 tsp soda bicarb * Also called ‘meetha soda’. 1/2 tsp baking powder 1 1/2 tbsp less than 2 cups (180gm) maida 1 cup full (180 gm) malai (milk topping) 1/4 tsp orange essence a few drops of orange food color Method:  Boil 1/2 cup water and 1tbsp sugar ( you can do that in the microwave - faster option). Add the orange peels for 1/2 a minute and then drain the water. Sieve flour , baking powder  and soda bicarb together. Keep aside. Mix sugar and malai in a pan . Leave for...