Exploring Tastebuds

INGREDIENTS: 1 cup Grated Cottage Cheese 5 tbsp Gram Flour 5 tbsp Semolina 1/2 cup Curd 1 cup chopped Tomatoes and Onions 1 egg 1 tsp Garlic Paste 1 tbsp Harissa Dressing 1 tsp Red Chilli Paste 3/4 tsp Baking Powder Red Chilli Powder Salt and Pepper Turmeric Milk to Thin the batter down METHOD: 1. Add all ingredients to a bowl and stir. 2. Add milk to thin down the batter.  3. Heat the pan and drizzle some oil. 4. Take a spoonful of batter, spread it in a circular motion and cook the pancake or chilla on both sides till brown. 5. Serve hot with ketchup and green chutney.

Lately my mom's dear friend taught me how to make this lovely sponge cake, Its truely amazing, spongy and soft,  So, if you are home chef, this recipe is surely an addition to your recipe notebooks and something which will give your homemade cakes a professional touch, We made this sponge cake with a chocolate ganache icing as filling and coffee flavored whipped cream icing. Its a must try for all and its pretty simple to make too. :D Ingredients: For cake : 3 eggs 1 cup sugar 1 cup all purpose flour 1/4 tsp cake gel 3/4 tsp baking powder 1-2 tbsp cocoa powder 1 tsp vanilla essence For chocolate ganache filling: 150 gms melted chocolate compound 4-5 serving spoons full of whipped topping For coffee flavored whipped cream icing: 6-7 cups of whipped topping 2 tsp of coffee 2 tbsp of boiling water Method:  Beat eggs and sugar in a container till white and fluffy or about 10-12 mins, (keep the container slanted while beating) Sie...