Exploring Tastebuds

I just got a new oven and so I planned on grilling something today. Breakfast is the heaviest meal in the day for me. Its the only time where I eat ingredients like cheese, chicken, eggs, etc. So, I tired making this breakfast roll out of bread today. When I used to go to my Grandma's in summer vacations, she often used to roll up some cottage cheese in a rolled out slice of bread, pan fry it, give it to me and my cousins for snack time. Taking inspiration from there, I made my breakfast in a similar manner. As I told you that I learn through this entire process of blogging and experimenting with food, here is what i learnt today : I was eating out those olives in my garnish and realized if some chopped jalapenos or olives would go inside the filling it would taste reallllyy amazing or another idea is to make a dressing out of chopped olives, olive oil, lemon and mustard or mayo.  Henceforth, I am going to work on my Dressing and post it soon as I believe its going to turn ou...

                                        This is something I made because of my sheer love for cream cheese. And its all the way more fun to make these tiny tartlets because while making the filling you can keep on tasting and adding a thing like your own chemical X to it. The formula behind it is to mix everything together according to your own taste. Please your tastebuds with whatever flavors you want in these, with a few base ingredients there to help you modify. For the short crust tart you can check my link on the lemon meringue tart. The only thing you need to do differently is not blind bake it. Instead you have to bake the tarts completely until they are golden brown. LINK : http://dinimadaryani.blogspot.in/2015/07/lemon-meringue-tart.html Ingredients: Cream Cheese - 100 gms  Butter ( salted ) - 50 gms  Icing sugar - 50 gms  Melted white chocolate - ...