Mango Sorbet
Its summertime! AND everyone loves mango as well as something icy cold to have. So I thought of making a mango sorbet! Well to a basic mango sorbet recipe I added quite a few flavours myself which make the sorbet taste a little better and brings out the flavour of the mango too. Few steps and few hours of waiting and you will end up with a scoop creamy mango sorbet for dessert! Ingredients: 2 large mangoes 1/2 cup sugar 1 1/4 cup water 1 egg white 4-5 mint leaves Juice of half a lemon Pinch of salt Method: In a sauce pan add sugar and water and simmer water until sugar dissolves in it. Bring water to boil once sugar gets dissolved and boil for 5 minutes (do not stir). Remove from heat and let it cool. Puree mango flesh in a food processor. Add sugar syrup, chopped mint leaves ,juice of half a lemon and pinch of salt and pulse the puree twice or thrice in the processor.Transfer to a square dish , cover with plastic wrap and s...