Chocolate fondant
I was always tempted and fascinated by choco lava cakes which ooze out chocolate from the center. So here I go baking one of those! So a chocolate fondant/molten chocolate cake/choco lava cake is super easy to make but you only need to be patient enough to have it, because the recipe does ask for you to wait for a few hours before you savor its molten chocolate center. Prep , wait and then savor this with a scoop of vanilla icecream :D Ingredients: 250 gm dark chocolate 270 gm butter 8 eggs 180 gms caster sugar 2 cups flour 2 tsp baking powder 4 tbsp cocoa powder Method: Melt chocolate and butter over a double boiler or your microwave oven and set aside to cool. In another bowl whisk eggs and sugar until thick and foamy. Whisk in flour , baking powder , cocoa and melted chocolate and butter mix in. Refrigerate upto 24 hours, Preheat oven to 200C and grease 4 ramekins ( I used cupcake moulds , due my unavailability of ramekins) an...