Exploring Tastebuds

This desert is an ultimate delight for all. It’s a no bake recipe so it’s all the way more easier for you to make. You really would want to make this desert when you feel like trying something different because it’s not like your regular chocolate and vanilla flavor deserts but it’s equally delectable. Well, if you ask me? I think its better. So the Blueberry Cheesecake is made of three layers. The bottom layer is a crumb base made of biscuits and butter , the middle layer is the creamy cheesecake filling which is made of cream cheese and whipped cream , the top layer is the blueberry topping. All you need to do is prepare the three layers, layer them up in a tin and refrigerate it to make it ready to eat. Ingredients For Crumb Base 10-12 digestive biscuits 4 tbsp. melted butter 2 tbsp. brown sugar For Cheesecake Filling 6 ounces or 180 gms cream cheese spread 1 and 1//2 cup whipped cream 1 and 1/2 tbsp. milk 3/4th of 1/4th cup powdered sugar 1 and half tbsp. ge...

This is one of all time favorites. Have it warm in winters or with a scoop of ice cream or with whipped cream on top , this one is a classic. So all you need to know is that this is a desert with two layer of puff pastry ( made with butter and flour ) with a filling of apples coated with caramel sauce (made of butter and sugar) sprinkled with a generous amount of cinnamon and baked. This puff pastry is flaky and crisp and goes totally in sync with the sweetness of the apple filling inside. So try this desert this winters , I am sure you guys are gonna love it! Ingredients : For the pastry :- 2  cups  all-purpose flour 5oz of butter 1  iced   water For the filling:- 4-5  apples ½  cup  soft  butter 3  tablespoons  all-purpose flour ½  cup  superfine sugar ½  cup  soft light brown sugar ¼  cup  water cinnamon  (to taste) For the glaze:- Milk  Superfine sugar ...