Exploring Tastebuds

Lately my mom's dear friend taught me how to make this lovely sponge cake, Its truely amazing, spongy and soft,  So, if you are home chef, this recipe is surely an addition to your recipe notebooks and something which will give your homemade cakes a professional touch, We made this sponge cake with a chocolate ganache icing as filling and coffee flavored whipped cream icing. Its a must try for all and its pretty simple to make too. :D Ingredients: For cake : 3 eggs 1 cup sugar 1 cup all purpose flour 1/4 tsp cake gel 3/4 tsp baking powder 1-2 tbsp cocoa powder 1 tsp vanilla essence For chocolate ganache filling: 150 gms melted chocolate compound 4-5 serving spoons full of whipped topping For coffee flavored whipped cream icing: 6-7 cups of whipped topping 2 tsp of coffee 2 tbsp of boiling water Method:  Beat eggs and sugar in a container till white and fluffy or about 10-12 mins, (keep the container slanted while beating) Sie...

They are loaded with chocolate! You must make them and their cherish taste with your lovely cup of coffee or have them warm with a scoop of ice cream. Ingredients: 1 cup unsalted butter 2 cups granulated sugar 4 eggs 1 cup flour 120 gms chocolate compound 1 tsp vanilla extract 1-2 cups chopped walnuts For icing: 100 gms chocolate compound 75 ml fresh cream 30 gms butter/ A tbsp icing sugar or powdered sugar for dusting Method: 1. Preheat oven to 350 F or 175 C and grease your baking tray. 2. In a saucepan , melt butter and chocolate , keep stirring. Remove from heat and stir sugar into the chocolate until almost dissolved and cool slightly. 3. Beat in the eggs one at a time. 4. Add vanilla and then fold in flour spoon by spoon into the batter. 5. Fold in chopped walnuts into the batter. Pour the batter into the tray and bake in the oven for 30-35 minutes, Brownies are done when toothpick comes out clean. 6. Melt chocolate on a double boiler and ad...