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Bread Rolls

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So if you love to bake, Bread Rolls are something which will always fascinate you in terms of how do you actually make them? They are really super easy if you get just two simple things in the process of making them right , i,e, the activation of the yeast (which is majorly important to make bread) and the kneading which will require a little bit effort. But nothing will make you more happier if you are interested in baking than a soft and hot batch of bread rolls as its the part classic basics of baking. I have been making these for quite a while now and so i thought that i should absolutely write a post for it. So here it goes.. Ingredients:                                                           Refined flour - 200 gms Salt - 2-3 gms                             ...
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ALL- IN Roti Wrap with Watermelon Juice

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  I wanted to eat something really very nutritious and filling today. Thought of having a Roti with something but couldn't actually gather my thoughts upon what ingredients or combinations to go for. Finally, I thought of putting everything in the roll. Veggies, Yesterday's Humus, Some sauces, Chicken,etc. Its VERY healthy, full of nutrition and approx 200-300 calories are in it. Try it as you post workout breakfast. Just one small roll and you are sorted till lunchtime. ALL-IN Roti Wrap Ingredients: Roti (slightly oiled) 1 egg white (scrambled) Grated- Cabbage, Carrot and Capscium Thinly Sliced Onion  Shredded Chicken  2 tbsp Hummus Hot and Sweet Ketchup Mint Mayonnaise  Method: 1. Spread the Hummus on the Roti. 2. Layer by putting veggies in the center, then scrambled eggs and shredded chicken. 3. Squeeze out the ketchup and Mayonnaise. 4. Season with salt and pepper. 5. Wrap it all up and Serve Hot. Watermelon Juice Ingredients: W...
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Grilled Breakfast rolls

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I just got a new oven and so I planned on grilling something today. Breakfast is the heaviest meal in the day for me. Its the only time where I eat ingredients like cheese, chicken, eggs, etc. So, I tired making this breakfast roll out of bread today. When I used to go to my Grandma's in summer vacations, she often used to roll up some cottage cheese in a rolled out slice of bread, pan fry it, give it to me and my cousins for snack time. Taking inspiration from there, I made my breakfast in a similar manner. As I told you that I learn through this entire process of blogging and experimenting with food, here is what i learnt today : I was eating out those olives in my garnish and realized if some chopped jalapenos or olives would go inside the filling it would taste reallllyy amazing or another idea is to make a dressing out of chopped olives, olive oil, lemon and mustard or mayo.  Henceforth, I am going to work on my Dressing and post it soon as I believe its going to turn ou...
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