Exploring Tastebuds

      INGREDIENTS: 3/4th cup All Purpose Flour 4 eggs 1/4th cup Cocoa Powder 1/4th cup Bournvita 5star 65 gms Semi Sweet Chocolate 3/4th cup Oil Milk to thin down the batter 3/4th cup Powdered Sugar 1 tsp Vanilla Essence 1 tsp Vinegar 1 tsp Baking Soda 1 Baking Powder 1/2 tsp Cake Gel METHOD: 1. Beat egg till double in quantity and fluffy. 2. Add Sugar,Vanilla essence, Cake Gel and beat well. 3. Slowly add oil and keep beating. 4. Sieve and add Flour, Cocoa powder, Baking Powder. Beat well. 5. Add bournvita, melted chocolate and beat. 6. Mix vinegar and baking soda, when it bubbles add it to the batter and beat. 7. Grease and Bake in a Preheated oven at 180C for 30-35mins.

                                        This is something I made because of my sheer love for cream cheese. And its all the way more fun to make these tiny tartlets because while making the filling you can keep on tasting and adding a thing like your own chemical X to it. The formula behind it is to mix everything together according to your own taste. Please your tastebuds with whatever flavors you want in these, with a few base ingredients there to help you modify. For the short crust tart you can check my link on the lemon meringue tart. The only thing you need to do differently is not blind bake it. Instead you have to bake the tarts completely until they are golden brown. LINK : http://dinimadaryani.blogspot.in/2015/07/lemon-meringue-tart.html Ingredients: Cream Cheese - 100 gms  Butter ( salted ) - 50 gms  Icing sugar - 50 gms  Melted white chocolate - ...

This recipe is for the mom's , who are looking for a easy dessert recipe for a fancy dinner  they have to prep for. This is simple custard dish. So, yes, you have to get  a pack of custard powder, cooking chocolate , cream and a loaf of bread, from the market, and you are ready to start of with your dessert. I can assure you this basic custard dessert with sweet fruits between its layers , your dinner will be a hit and the dessert bit, will be a treat for all. Ingredients: 250 ml Milk 2 tbsp custard powder 2.5-3 tbsps of sugar ( or acc to taste) 6-7 slices of white bread  (edges cut out, sliced in quaters) 6 tbsp of whipped cream 100gms chocolate compound 75ml fresh cream A can of Tinned fruits or chopped fruits (of your choice) Method: 1. Bring the milk to boil in a pan. Add custard powder and sugar and mix on simmer. Stir until slightly thick, then remove from heat and leave to cool it down. 2. Churn the custard once cooled down with 2-3 tbsp of w...

A frozen dairy dessert from indian subcontinent is what kulfi actually is. Its denser and creamier than you regular ice cream. Hence tastes different and pretty good! Its usally made of flavourings popular in the indian continent i.e,  pistachio, rose, saffron, cardamom.  So here I have the recipe of the basic indian kulfi which is chocolate flavoured with the addition on compound chocolate.  So you need a few infredients and you are all set to make it.  Ingredients: 500ml full cream milk 3 tsp cornflour dissolved in 2-3tsp water 6 tbsp sugar 50 gms khoya 50-60 gms chocolate compund Method: 1. In a pan , add milk , boil and then reduce almost to half. 2. Add cornflour dissolved in to the milk and stir a little. 3. Add sugar and reduce to half yet again. 4. Dissolve khoya in few tbsps of milk from the pan and then add all of it to the same pan and stir. 5. Add chocolate compound at the end and keep stirring until dissolved. 6. Take the ...

They are loaded with chocolate! You must make them and their cherish taste with your lovely cup of coffee or have them warm with a scoop of ice cream. Ingredients: 1 cup unsalted butter 2 cups granulated sugar 4 eggs 1 cup flour 120 gms chocolate compound 1 tsp vanilla extract 1-2 cups chopped walnuts For icing: 100 gms chocolate compound 75 ml fresh cream 30 gms butter/ A tbsp icing sugar or powdered sugar for dusting Method: 1. Preheat oven to 350 F or 175 C and grease your baking tray. 2. In a saucepan , melt butter and chocolate , keep stirring. Remove from heat and stir sugar into the chocolate until almost dissolved and cool slightly. 3. Beat in the eggs one at a time. 4. Add vanilla and then fold in flour spoon by spoon into the batter. 5. Fold in chopped walnuts into the batter. Pour the batter into the tray and bake in the oven for 30-35 minutes, Brownies are done when toothpick comes out clean. 6. Melt chocolate on a double boiler and ad...

I was always tempted and fascinated by choco lava cakes which ooze out chocolate from the center. So here I go baking one of those!  So a chocolate fondant/molten chocolate cake/choco lava cake  is super easy to make but you only need to be patient enough to have it, because the recipe does ask for you to wait for a few hours before you savor its molten chocolate center. Prep , wait and then savor this with a scoop of vanilla icecream :D Ingredients: 250 gm dark chocolate 270 gm butter  8 eggs 180 gms caster sugar 2 cups flour 2 tsp baking powder 4 tbsp cocoa powder Method:  Melt chocolate and butter over a double boiler or your microwave oven and set aside to cool. In another bowl whisk eggs and sugar until thick and foamy. Whisk in flour , baking powder , cocoa and melted chocolate and butter mix in. Refrigerate upto 24 hours, Preheat oven to 200C and grease 4 ramekins ( I used cupcake moulds , due my unavailability of ramekins)  an...