Lemon meringue tart
Well goodfood is one website which I keep looking up for new and nice recipes. This time I was looking for something made with lemons. So I found this recipe of little lemon meringue pies which fascinated me due to the golden meringue peaks and the bright yellow lemon filling. I gathered all my ingredients , changed he proportions according to my availability of them and went on ahead baking it. They are refreshing and sweet with a lovely shortcrust pastry crust. A must try! Ingredients: 100 gms flour 100 gms butter A lightly whisked egg 30+112 + 50 gms sugar Zest of 3 lemons Juice of 2 lemons 4 whole eggs 2 eggs separated few drops of vanilla essence Method: 1. Make the shortcrust pastry by first making a sandy mixture with flour, 50 gms butter, 30gms sugar. Knead and get the dough together using half of the whisked egg. Plastic wrap and chill in the fridge for 30 mins. 2. Preheat oven at 180C. Take the dough, roll it out and...