Exploring Tastebuds

So if you love to bake, Bread Rolls are something which will always fascinate you in terms of how do you actually make them? They are really super easy if you get just two simple things in the process of making them right , i,e, the activation of the yeast (which is majorly important to make bread) and the kneading which will require a little bit effort. But nothing will make you more happier if you are interested in baking than a soft and hot batch of bread rolls as its the part classic basics of baking. I have been making these for quite a while now and so i thought that i should absolutely write a post for it. So here it goes.. Ingredients:                                                           Refined flour - 200 gms Salt - 2-3 gms                             ...

This cake is so moist and soft and is a spectacular desert with the lip smacking cream cheese frosting. It has a tinge of cocoa powder to it which gives it a hint of chocolate flavor which tastes amazing. Its a recipe you would love to bookmark or write down in your recipe book as it is truely an all time favourite desert as well as not difficult to bake at all :D Just follow the procedure accurately and you will make this cake again and again as this cake turns out to be really beautiful and its gorgeous red color makes you love it even more. Go bake this truely velvety cake and fall in love with it :D Ingredients: For the cake 2 1/2 cups (250 grams) sifted cake flour 2 tablespoons (15 grams) regular or Dutch-processed cocoa powder 1/2 cup (113 grams) butter , at room temperature 1 1/2 cups (300 grams) granulated white sugar 2 large eggs 1 tsp vanilla essence  1 cup (240 ml) buttermilk 2 tablespoons liquid red food coloring 1 teaspoon white...