Exploring Tastebuds

So if you love to bake, Bread Rolls are something which will always fascinate you in terms of how do you actually make them? They are really super easy if you get just two simple things in the process of making them right , i,e, the activation of the yeast (which is majorly important to make bread) and the kneading which will require a little bit effort. But nothing will make you more happier if you are interested in baking than a soft and hot batch of bread rolls as its the part classic basics of baking. I have been making these for quite a while now and so i thought that i should absolutely write a post for it. So here it goes.. Ingredients:                                                           Refined flour - 200 gms Salt - 2-3 gms                             ...

For the cupcakes: 175  grams  self-raising flour 175  grams  unsalted butter  or margarine 50  grams  caster sugar 3  medium  eggs 1  teaspoon  vanilla extract F OR THE VANILLA BUTTERCREAM FROSTING: Approx 200-300  grams  icing sugar 100  grams  butter 2 tsp   vanilla extract Method: Preheat oven to 180°C.     Cream the butter and sugar until light and smooth.  In a bowl whisk the eggs until combined then add to the sugar and butter mix together.  Stir in the vanilla extract and then finally sieve the flour and add to the wet mixture to form a smooth batter.    Divide into cupcake cases and put in the oven on the middle shelf until a skewer comes out clean )approx 20 -25 mins depending on appliance). While the cupcakes are cooking you can make on the frosting. Beat the butter until soft and fluffy. Add icing sugar 2 tbsp at a time and keep beat...