Exploring Tastebuds

  I wanted to eat something really very nutritious and filling today. Thought of having a Roti with something but couldn't actually gather my thoughts upon what ingredients or combinations to go for. Finally, I thought of putting everything in the roll. Veggies, Yesterday's Humus, Some sauces, Chicken,etc. Its VERY healthy, full of nutrition and approx 200-300 calories are in it. Try it as you post workout breakfast. Just one small roll and you are sorted till lunchtime. ALL-IN Roti Wrap Ingredients: Roti (slightly oiled) 1 egg white (scrambled) Grated- Cabbage, Carrot and Capscium Thinly Sliced Onion  Shredded Chicken  2 tbsp Hummus Hot and Sweet Ketchup Mint Mayonnaise  Method: 1. Spread the Hummus on the Roti. 2. Layer by putting veggies in the center, then scrambled eggs and shredded chicken. 3. Squeeze out the ketchup and Mayonnaise. 4. Season with salt and pepper. 5. Wrap it all up and Serve Hot. Watermelon Juice Ingredients: W...

I have already posted a recipe for Pizza from scratch earlier on my blog. This one is different because of the Pizza Sauce ( marinara sauce ) . I tried making one on my own this time. Rest of the recipe is the same as earlier. http://dinimadaryani.blogspot.in/2015/06/pizza.html Ingredients:  (makes sauce for 2 regular pizzas) 1-2 tbsp Olive Oil 1 Onion  2 Medium Green Chillies 5-6 Cloves of Garlic 2 Tomatoes 2-3 tbsp Ketchup 1 tbsp Schzewan Chutney (ching's) Seasoning to taste - Salt, Pepper, Red Chilli pwd & Oregano Method: 1. Make a paste of Onion, Garlic and Chillies in a grinder.  2. Puree the tomatoes. 3. Take a saucepan. Drizzle some oil and cook the onion paste till golden.  4. Add Tomato puree, Ketchup, Chutney, Seasoning. 5. Cook till the tomato seems 90% done with a good dark red color.  6. Add water to get the right consistency.  *You can also add a bit of cream cheese or processed cheese to the sauc...

                                        This is something I made because of my sheer love for cream cheese. And its all the way more fun to make these tiny tartlets because while making the filling you can keep on tasting and adding a thing like your own chemical X to it. The formula behind it is to mix everything together according to your own taste. Please your tastebuds with whatever flavors you want in these, with a few base ingredients there to help you modify. For the short crust tart you can check my link on the lemon meringue tart. The only thing you need to do differently is not blind bake it. Instead you have to bake the tarts completely until they are golden brown. LINK : http://dinimadaryani.blogspot.in/2015/07/lemon-meringue-tart.html Ingredients: Cream Cheese - 100 gms  Butter ( salted ) - 50 gms  Icing sugar - 50 gms  Melted white chocolate - ...