Exploring Tastebuds

Its summertime! AND everyone loves mango as well as something icy cold to have. So I thought of making a mango sorbet! Well to a basic mango sorbet recipe I added quite a few flavours myself which make the sorbet taste a little better and brings out the flavour of the mango too. Few steps and few hours of waiting and you will end up with a scoop creamy mango sorbet for dessert! Ingredients: 2 large mangoes 1/2 cup sugar 1 1/4 cup water 1 egg white 4-5 mint leaves Juice of half a lemon Pinch of salt Method: In a sauce pan add sugar and water and simmer water until sugar dissolves in it. Bring water to boil once sugar gets dissolved and boil for 5 minutes (do not stir). Remove from heat and let it cool. Puree mango flesh in a food processor. Add sugar syrup, chopped mint leaves ,juice of half a lemon and pinch of salt and pulse the puree twice or thrice in the processor.Transfer to a square dish , cover with plastic wrap and s...

Well a friend of mine wanted to have something cheesy and spicy like a pizza ,so i thought instead of him going out and having it, why not i make it at home. People usually think its a biggie to actually make the pizza dough for its base, well let me tell you making it is even easier than making the dough of the bread rolls that I posted earlier. Its just kneading and leaving it to rise for about 2-3 hours! A lot of people who had the pizza I made asked me whether I need to bake the base separately first? Which you actually dont have to do! Within 15-20 mins your whole pizza is baked and ready to eat! I didnt go for the making of sauce myself just because I love the pizza topping i have at home! So telling you that its no fuss to bake a pizza at home from the scratch I thought of writing a post on it too. P.s. for all the health conscious and nutritious food seekers, this dough has whole wheat flour used in it too. So its healthier and more filling! Ingredients:   (ma...