Exploring Tastebuds

A frozen dairy dessert from indian subcontinent is what kulfi actually is. Its denser and creamier than you regular ice cream. Hence tastes different and pretty good! Its usally made of flavourings popular in the indian continent i.e,  pistachio, rose, saffron, cardamom.  So here I have the recipe of the basic indian kulfi which is chocolate flavoured with the addition on compound chocolate.  So you need a few infredients and you are all set to make it.  Ingredients: 500ml full cream milk 3 tsp cornflour dissolved in 2-3tsp water 6 tbsp sugar 50 gms khoya 50-60 gms chocolate compund Method: 1. In a pan , add milk , boil and then reduce almost to half. 2. Add cornflour dissolved in to the milk and stir a little. 3. Add sugar and reduce to half yet again. 4. Dissolve khoya in few tbsps of milk from the pan and then add all of it to the same pan and stir. 5. Add chocolate compound at the end and keep stirring until dissolved. 6. Take the ...

 This is ready in max 10 minutes of prep plus baking! Best for people who dont love to bake but they are crazy for chocolate cake and icecream anytime of the day. You make the mix using your daily tablespoons in a mug and you microwave it for like 2 minutes and you are done with a mug full of moist chocolate cake!! Have it with a scoop of icecream and hershey's chocolate syrup and you are sorted! P.s. If you dont have eggs in your house , no worries ! Its a eggless chocolate cake :D Ingredients: 3 tbsp All purpose flour 3 tbsp Powdered sugar 3 tbsp Cocoa powder 1/8th tsp Baking powder 1/4th tsp Vanilla essence 3 tbsp Oil 4-8 tbsp Method: 1. In a mug add flour, sugar, cocoa , baking powder. 2. Add vanilla essence, oil and milk and whisk and fold in the mug itself. 3. In the same mug or another, tranfer the batter when runny and bake in the microwave for 2 minutes. 4. Have it hot with a scoop of vanilla icecream and chocolate syrup!