Exploring Tastebuds

This cake is so moist and soft and is a spectacular desert with the lip smacking cream cheese frosting. It has a tinge of cocoa powder to it which gives it a hint of chocolate flavor which tastes amazing. Its a recipe you would love to bookmark or write down in your recipe book as it is truely an all time favourite desert as well as not difficult to bake at all :D Just follow the procedure accurately and you will make this cake again and again as this cake turns out to be really beautiful and its gorgeous red color makes you love it even more. Go bake this truely velvety cake and fall in love with it :D Ingredients: For the cake 2 1/2 cups (250 grams) sifted cake flour 2 tablespoons (15 grams) regular or Dutch-processed cocoa powder 1/2 cup (113 grams) butter , at room temperature 1 1/2 cups (300 grams) granulated white sugar 2 large eggs 1 tsp vanilla essence  1 cup (240 ml) buttermilk 2 tablespoons liquid red food coloring 1 teaspoon white...

This desert is an ultimate delight for all. It’s a no bake recipe so it’s all the way more easier for you to make. You really would want to make this desert when you feel like trying something different because it’s not like your regular chocolate and vanilla flavor deserts but it’s equally delectable. Well, if you ask me? I think its better. So the Blueberry Cheesecake is made of three layers. The bottom layer is a crumb base made of biscuits and butter , the middle layer is the creamy cheesecake filling which is made of cream cheese and whipped cream , the top layer is the blueberry topping. All you need to do is prepare the three layers, layer them up in a tin and refrigerate it to make it ready to eat. Ingredients For Crumb Base 10-12 digestive biscuits 4 tbsp. melted butter 2 tbsp. brown sugar For Cheesecake Filling 6 ounces or 180 gms cream cheese spread 1 and 1//2 cup whipped cream 1 and 1/2 tbsp. milk 3/4th of 1/4th cup powdered sugar 1 and half tbsp. ge...